My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly!...
Author: Family Favorites
I love it and I hate to throw out anything from the fridge, so I thought why not!
Author: jan h
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion size for weight loss, for making small snack cakes,...
Author: Sheila Johnson
I make these yummy dumplings for my son. If you love cheeseburgers, you will love these. Don't be intimidated with the home made dumplings, the are so easy to make. So much better than store bought. his...
Author: Cassie *
I have seen many recipes for these delicious and refreshing grapes so I can not claim credit for it nor can I give credit to any one page, but lots of people have similar ideas. I hope you enjoy them as...
Author: Michelle Bates-Phipps
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends...
Author: Nancy J. Patrykus
This cheese dip is literally loaded with all kinds of texture and flavor. It's a super easy crock pot recipe and if you use the liner like recommended. The dip is full of ground meat and yummy bacon. The...
Author: Sheila Kremer
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy. I will be making them soon..and I hope you will...
Author: Nancy J. Patrykus
White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?
Author: Joanne Cavallone Corse
I found this recipe in a magazine and forgot about it. I discovered it again in my recipe file, and decided to make it. They are so cute. My photos
Author: Carol Perricone
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I found a recipe online for Calhoun's dip - it does...
Author: Susan Feliciano
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
Susan says of her Taste of Home recipe," They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with hot coffee, these make...
Author: Pat Duran
A creative and yummy leftover sweet potato recipe! When mashed, the sweet potatoes become very creamy and have a hint of cinnamon sugar. The dough fries up flaky and crispy. We topped ours with a bit of...
Author: Bea L.
Oh, these have got to be SO GOOD! I can see that my fall and winter is going to be filled with baking lots of goodies! Can't wait to try these! Recipe & photo: kraftfoods.com 11-01-14
Author: Ellen Bales
These delicious treats will remind you of Sloppy Joe's. They are great to serve at any party. I made them tonight, because my son has been begging me to...lol! Anything that resembles a Sloppy Joe he is...
Author: Cassie *
I AM STILL GOING THRU MY OLE RECIPES...SO MANY I HAD FORGOTTEN ABOUT! HOPE THEY ARE "NEW" TO A FEW YOUNGER BAKERS...AND BRING MEMORIES TO THE OLDER ONES. THIS PICTURE AND RECIPE IS FROM A DUNCAN HINES...
Author: Nancy J. Patrykus
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching...
Author: Fay LaFrage
In Chicago, four of my church buddies would convene at my home...and we wouls spend the day ....making kloaches for our church bazaar! Naturally we had to, taste all day! Thats called quality control!...
Author: Nancy J. Patrykus
i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing...
Author: Laura Spencer-Whitacre
Kinda of like a slim jim and beef jerky mixed....
Author: Brandy Harrison-Hildreth
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
Author: Gina Jackson
I used to have a dehydrator, but it was one of those gadgets I "had to have", then rarely ever used, so I eventually got rid of it. Last night, I decided I wanted to dehydrate some apples, and decided...
Author: cindy sandberg
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Author: Susan Feliciano
Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices and a beautiful layer of cream cheese baked in...
Author: Elaine Bovender
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for christmas giving. We haven't made as much the last...
Author: Jeanne Benavidez
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today...
Author: Sharon Whitley
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping...
Author: Sea Sun
Full of ranch flavor with a punch of heat, this snack mix recipe is fabulous! The marinade is really the star of this recipe and the flavor is amazing. This will be great for watching ball games, a movie...
Author: Julie Rupprecht
My Mother In Law made these and I "borrowed" her recipe. Hubby loves these. When the guys go hunting, they always ask for a couple of pans full of these to take with them. They don't last long!! What could...
Author: Kaye Dunn
Sorting through a box full of cookie recipes I came upon this one, decided to share.
Author: Dee Tourville
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about it last night! I followed the recipe to a T, very...
Author: Sue Mucha
This is ALWAYS a hit at my parties and OFTEN requested "just cause"
Author: Lisa 'Gayle' Goff
Easy to prepare, easy to double for a crowd... and easy to eat! This spicy dish is a great alternative to your typical game day fare.
Author: Giselle Gonzalez
My Dad absolutely loves Idaho Spuds candy. I wanted to surprise him with a homemade version. I tried and tried and finally I do believe I have nailed it. At least he tells me that I have. Every Christmas...
Author: Connie Deitz
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing and summery since it is florida and well almost always...
Author: Deneece Gursky
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Author: Pat Duran
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
Author: Kathie Carr
This recipe was inspired by all the wonderful cooks here on JAP who cook for 2. I made this today and it got rave reviews from the family. It was very moist and tasty for being done in the microwave. My...
Author: Karen Vandevander
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them whenever we go for a visit.
Author: Marsha Gardner
Here is another very old, 3-layer tried and true cake recipe from the Depression Years! I happened upon this recipe in a shoe box full of grandmas Recipes! I do remember grandma called it her "ANT CAKE".....as...
Author: Nancy J. Patrykus
Tastes a lot like the caramel apple bread I make in the Fall...without the trip to the orchard! Because these bars use applesauce, they're a snap to whip up any time of year! Moist and delicious with a...
Author: cindy sandberg
These little nests taste like crunchy no-bake cookies - they're delicious. Both kids and adults will enjoy making these. What a fun and yummy addition to your Easter dessert table! If you're in a pinch...
Author: Lolita Slafter
A quick and easy fun treat for a tailgate party or the holidays. Years ago, a close friend always baked her chocolate chip cookies in a mini-muffin pan to share when we took our children to the swimming...
Author: Marge Taggart
Yum! These oven-baked chicken wings are juicy, crispy, and perfect for football season. The seasoning mix gives just a hint of flavor but adds a nice crispy texture to the wings. We tried them with and...
Author: Diane Wicktora
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They are called "SKIDADDLE" for Skidaddle Ridge, Canada,...
Author: Nancy J. Patrykus
Be prepared, if you are going to make this mix. It is quite addictive! We have used several different cereal mixes, including all Chex cereals, and Life cereal. We also love to use pretzel spinzel sticks,...
Author: D Hunt